As you may or may not know, making chocolate chip cookies is NOT my thing.
Pretty much every time I make them they either turn out like this:
|Yup, a sad pile of cookie mess that has to be scraped off of the cookie sheet|
Or just kind of hockey puck like.
But since they are the only cookie I really like (other than snickerdoodles. Why do I never make snickerdoodles?), plus it is the best cookie dough ever, I try to make them at least twice a year. This time I had a success. In case you are doubting the believability of my chocolate chip cookie fails, I present the following conversation:
|After he got home and tasted them (and by taste I mean ate like six) he told me I should blog about it LOL)|
To make these cookies I used The Ultimate Chocolate Chip Cookie recipe from Betty Crocker. I omitted the nuts. And I didn’t use the full amount of chocolate chips because I like eating them so some were missing.
|Hadlee helped me make them|
|Oh my goodness, look at this delicious looking dough. How I manged to save any of it for actually cookie baking is beyond my comprehension 🙂|
|Soft, edible chocolate chip cookies!|
It is pretty ridiculous how proud I am of these cookies, I really feel like I should never make them again, and quit while I am on top.
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